Excellent article with donair tips here.
My favourite line on donairs is this (not from the article):
Yeah there’s a new place that just opened in the west end here that is apparently some guy who used to be a donair chef in Halifax and they serve “Halifax Donairs” but it’s like, all classed up and shit. Like, really? My friend was just telling me today how great it was. She went there last night and her and her friend had meals a bottle of wine and a couple extra drinks for only 200 dollars in!
I was like “Dear, a donair doesn’t cost two-hundred dollars. It costs five dollars at 3:30am after 13 beers, after which you pass out, wake up sticky and depressed while you eat the cold leftovers out of the fridge JUST before taking a mammoth shit.”