The finished product.
Donairs were invented in 70s Halifax by some Greek dude who started King of Donair, or so the legend goes. They’re based on the Turkish doner kebab. It’s a common misnomer that donair meat is lamb, but really it’s just spiced ground beef. I only found this out last night.
Here’s a link to where on the message board I got the idea to make some donairs: Just tell me how to make Donair Sauce. Thanks to AJ Crowley and Captain Pissgums for the sauce and meat recipes!